"Recommended by Karen Brown, Alastair Sawdays, le guide Michelin, Rivages, Bienvenue-au-chateau, Le Routard, le Petit Renaud, Gault Millau etc..."

Food Baskets (2)

At your request, we can prepare you a food basket for your evening meal made up of quality local produce. You can have a simple food basket or one for a special occasion with champagne.

Chateau guests may use the dining room or if the weather is good, take dinner outside on tables in the grounds.

For tree-houses guests the food basket is delivered to the bottom of the tree and attached to a rope allowing you the fun of pulling it up!!

The meat and terrines are best quality and local and are prepared by a local award-winning delicatessen butcher in Longny-au-Perche.

The Camembert cheeses we offer are hand-made, unpasteurised and the best in France.

The goats cheese is superb and also hand-made and unpasteurised.

For children we offer pasteurised cheeses too.

The goats cheese comes from a local farm "La Hutte". It is 5 km away and you may visit the owners and their 50 goats. It is ideal for children as they can feed and milk the goats.

Our desserts are either homemade or made by our patisserie, "L'Aurore du Pain" in Longny-au-Perche. Our patissier produces fantastic award-winning desserts that you will adore.

We have a good selection of drinks to accompany your meal. A lot of research has gone into finding these.

For champagne, try our family favourite, Potel Prieux. A small manufacturer of fine champagne and very reasonably priced.

For red wine we offer a Chinon. This is a lovely wine that goes well with all parts of the meal, but particularly (as you might expect in France) with the cheese course.

The Sauvignon blanc is a proper, delicate French white - it is delicious.

Our cider is made from the apples of the orchards of Mr Thierry Charron in Belleme. A finer cider you will struggle hard to find. Mr Charron is a small producer who knows his apples!

Our own apple juice is equally as good and of course organic.

Example Menu (23 Euros)

Terrine de campagne

Gherkins (Cornichons)

Fresh grated carrot salad

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Warm stuffed pork roast accompanied by

potatoes from the garden.

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Camembert (Reo or Gillot)

Goats cheese (Lhoste)

Green Salad